Grown Up Thanksgiving

This is Ellis' and my first Thanksgiving as "grown ups." As in the first time I've had to actually help in the planning and organization of the holiday. I've made part of the meal at home with my family, but now I see that it's not the cooking that is the work--it's the planning of the cooking. And the shopping. And actually, mostly the thing that feels grown up is the paying for the shopping. It's totally different to make macaroni pie when your mom buys all the cheese than when you buy all the cheese. ;)

We did an early Thanksgiving in DC with my aunt Tammi this last weekend (which was AWESOME and I will put up pics), and now we are going to do Thanksgiving Day with some friends from law school tomorrow. We are really missing our families out West, but it's kind of exciting to be doing Thanksgiving as adults for the first time!

Another thing that's different this year is instead of the typical sweet potato casserole, I'm gonna be making my aunt's amazing Squash Souffle recipe!

{image via Taste of Home}

Tammi made it on Sunday and it was delicious, and I thought it would be a fun twist on the usual menu. Maybe everyone else knows all about squash souffle on Thanksgiving already, but to me it was new and exciting! (Also, it circumvents any marshmallow v. brown sugar and pecan debates- which is good because Ellis loves marshmallows--all the time with everything, and I don't like marshmallows with anything at any time.)

So here is her recipe!

Tammi's Thanksgiving Squash Souffle

1 package frozen squash (12 oz, I think)
1 stick butter

Cook, in a saucepan over medium heat for approx. 20 minutes
(make sure the butter coats the pan so the squash doesn't burn and stick)

add 1/2 cup sugar, stir with whisk
add 1/2 cup flour, stir with whisk
add 3 eggs, 1 at a time, stir with whisk
add 2 cups milk, stir with whisk

dash of nutmeg
1/2 teaspoon cinnamon

Cook at 350 degrees for 1 hour. Let sit for several hours. Reheat at 350 for 20 mins.

Maybe I should've waited till I actually made it to post the recipe, but even if mine turns out awful, my aunt's is amazing, so it's still a great recipe! Enjoy! Happy Thanksgiving!

11/28--Edited to Add: Super easy, and turned out yummy! Give it a try! :)